Menu

Entrees

Small entrees are served with a choice of 2 sides
Large entrees are served with a choice of 3 sides
  • Oxtails

    • Small $12.99
    • Large $14.99

    Tender Braised Ox Tails, a real Caribbean favorite.

  • Curry Chicken

    • Small $7.99
    • Large $10.29

    Curry drench chicken on bone

  • Stew Chicken

    • Small $7.99
    • Large $10.29

    Chicken Braised in a Dark Sauce

  • Jerk Chicken

    • Small $7.99
    • Large $10.29

    Chicken marinated in Jamaican Jerk seasoning and slow- roasted.

  • Curry Goat

    • Small $10.99
    • Large $13.99

    Goat Meat marinated in Curry & other Caribbean Spices.

  • Escovitch King Fish

    • Small $12.99
    • Large $15.99

    King Fish fried  and sauteed in fresh herbs and vegetables.

  • Brown Stew King Fish

    • Small $12.99
    • Large $15.99

    King Fish fried, then done brown stew style

  • Escoveitch Red Snapper

    • Small` $12.99
    • Large $15.99

    Snapper fried then done Escovitch style

  • Brown Stew Red Snapper

    • Small $12.99
    • Large $15.99

    Red Snapper fried then done in a brown stew sauce

  • Curried Shrimp

    • Large $15.99

    Shrimp cooked in curry sauce

  • Patties

  • Beef

    • $1.85
  • Chicken

    • $1.85
  • Jerk Chicken

    • $1.85
  • Veggie

    • $2.00
  • Spinach & Cheese

    • $2.00
  • Coco Bread

    • $1.39

Sides

  • Rice & Peas / White Rice / Boiled Bananas

  • Fried Sweet Plantains / Fried Okras / Steam Cabbage / Collard Greens

  • Cornbread / Mac & Cheese / Sweet Yams / Mixed Vegetables

  • Roti

  • Curried Chicken

    • $8.50
  • Curried Goat

    • $10.50
  • Curried Shrimp

    • $15.99
  • Veggie

    • $10.50
  • Veggie Plates

  • Veggie Stew

    • $8.99
  • Veggie Plate

    • $8.50
  • Juices

  • Carrot, Sorrel, Irish Moss

    • $3.50